4 cups pale green cabbage, julienned
1 large onion, chopped
1 large potato, peeled and sliced thin
1/2 cup water or cooking stock
salt and pepper to taste
2 tbsp cooking oil
1. Saute the onion in oil until soft and yellowish-brown, about 25 minutes.
2. Add the cabbage, saute while stirring frequently for about 10 minutes.
3. Add liquid, adjust the seasonings, and arrange the potato slices over the cabbage. Reduce the heat, cover and let cook for about 30 minutes or until the potatoes are soft.
4. Mix the potatoes into the cabbage, adjust the seasonings, cover and let cook 5 more minutes.
5. Sprinkle with fresh herbs before serving, if desired.
My Russian Kitchen 